Modern Crust

Our catering services are led by the same culinary team behind Modern Catering, ensuring that we offer a variety of dietary restrictions options. Additionally, you can enjoy our interactive pizza station, making your event even more memorable.

Book Your Pizza Station Today

Custom Catering Services: Build & Blaze Experience

Live-fired classics, elevated signatures, and fully customizable pizzas — all crafted fresh at your event by the Modern Catering team.

Transparent Pricing for Every Event

ModernCrust delivers unlimited, live-fired pizzas with interactive customization - all handled by our professional Modern Catering team. Pricing is per person (all-you-can-eat for the service window), with minimum guest requirements and easy add-ons. Travel fees may apply beyond greater Denver metro area; taxes, gratuity (20% Suggested) and setup not included unless noted. Custom quotes available for events under 40 guests or unique needs.

Tier 1: The Essential Forge Starting at $34 per person (Minimum 40 guests)

Perfect for casual gatherings, corporate lunches, or backyard celebrations. Unlimited classic & signature pizzas (choose 3–4 varieties)
Live Ooni station with guest customization 1.5-2 hours of service
Basic setup & cleanup by our team

Great entry-level wow factor—pure pizza theater.

Tier 2: The Elevated Crust (Most Popular) $42 per person (Minimum 40 guests)

Build on the essentials with sides and premium touches for weddings, milestone parties, or upscale events. Everything in Essential Forge

Unlimited fresh salad (choose House or Caesar)
Garlic knots baked fresh in the Ooni
Premium toppings bar (includes burrata, prosciutto, truffle oil, hot honey)
2–2.5 hours of service

The sweet spot for memorable, well-rounded experiences.

Tier 3: The Full Blaze Experience $48 per person (Minimum 50 guests)

All-in luxury for larger celebrations—turn your event into a complete interactive feast. Everything in Elevated Crust

Choice of 2 appetizers
Dessert option (Nutella pizza bites or mini cannoli)
Extended 2.5–3 hours of service
Modern Crust backdrop for social moments

The ultimate ModernCrust package-guests leave raving.

Add-Ons & Upgrades (Available on Any Tier)

Gluten-free or vegan dough: +$4 per person (pre-order required)

Additional premium toppings/drizzles: +$3 per person

Extra sides (e.g., seasonal veggie board): +$6 per person

Late-night pizza reload (after main service): +$8 per person

Full bar coordination (alcoholic pairings via Modern Catering partners): Custom quote

Quick Notes

Smaller events (under 40 guests): Flat-rate options starting ~$1,400–$1,800 (custom quote recommended). Weddings start at $3000.

Led by the same culinary team behind Modern Catering

Peak dates (weekends, holidays): +10–15% surcharge.

Travel fees may apply.

Colorado and City's sales tax and 20-25% service charge apply. Gratuity (18–20% suggested).

We'll note everything transparently in your quote.

All packages include 2-3 staff, ovens, tools, and compostable serveware—sustainability built in.

Available Toppings

Fresh Basil, Red Onions, Caramelized Onions, Fresh Cherry Tomato, Black Olives, Broccoli, Roasted Red Peppers, Mushrooms, Spinach, Hot Peppers, Sun Dried Tomatoes, Roasted Garlic, Figs, Arugula, Sopressata Capers, Cherry Peppers, Kalamala Olives, Heirloom Tomato, Marinated Artichoke, Roasted Vegetables, Fresh Tyme, White Truffle Oil.

Meats: Pepperoni, Spicy Italian Sausage, Crispy Bacon, Roasted Chicken, Prosciutto Diparma, Pulled Pork.

Cheeses: Fresh Mozzarella, Ricotta Cheese, Buffalo Mozzarella, Goat Crumbled Cheese, Parmigiana, Gruyere Cheese, Blue Cheese.

Appetizers / Sides (Interactive or Ooni-friendly starters $5 Per person)

Soft dough knots brushed with garlic butter, parmesan, and herbs (baked fresh in the Ooni).

A crowd favorite.

Bruschetta Trio — Classic tomato-basil, whipped ricotta with hot honey, and roasted red pepper or mushroom versions on toasted crostini.

Caprese Skewers or Antipasto Bites — Cherry tomatoes, mozzarella balls, basil, and prosciutto or salami on skewers. Easy to prep and visually appealing.

Charcuterie-Style Elements — Mini boards or cups with cured meats, cheeses, olives, and fruit (or a shared grazing station).

Whipped Ricotta Dip — With fire-roasted vegetables, figs, or chili crisp, served with Ooni-toasted flatbread.

Beverages

Refresh your event with thoughtfully paired drinks that complement our live-fired pizzas. We offer flexible non-alcoholic options built into the experience, with full bar coordination available through Modern Catering partners.

Non-Alcoholic Beverage Package +$6 per person (Recommended Add-On)

Unlimited service during your pizza station window. Includes:

sparkling waters
Fresh lemonade or iced tea (seasonal flavors)
Bottled water
Craft Sodas $1

Premium Mocktail Upgrade — +$9 per person

Elevated zero-proof cocktails with fresh herbs, fruits, and house-made syrups (perfect for photos and inclusive events).
Full Bar Coordination (Alcoholic Beverages Available upon request via Modern Catering. Options include: Beer & wine package
Signature cocktails (e.g., Italian spritzes or bourbon-based pairings for spicy pies)
Custom pricing based on selection and service length

Salads $5 per person

Classic Caesar Salad - Romaine, shaved parmesan, croutons (Ooni-toasted for extra crunch), house Caesar dressing on the side.
House/Arugula Salad - Baby arugula, cherry tomatoes, red onion, shaved parmesan or burrata, balsamic glaze or lemon vinaigrette. Light and modern.
Caprese Salad - fresh mozzarella, heirloom tomatoes, basil, aged balsamic, olive oil. Simple, colorful, and premium-feeling.
Seasonal Chopped Italian Salad - Mixed greens, cucumber, olives, pepperoncini, chickpeas, fresh herbs, red wine vinaigrette (can include antipasto elements like salami for a heartier version).
Kale or Spinach Salad — Massaged kale/spinach, feta or goat cheese, toasted nuts, dried cranberries or figs, light honey-lemon dressing.

Desserts Sweet finish $6 Per Person

Dessert Pizza Bites - Mini dessert pizzas with Nutella + strawberries/marshmallow, cinnamon-sugar crust with caramelized apples, or ricotta + honey + berries. (Perfect finale!)

Salted Chocolate Chip Skillet Cookie — Baked in a cast-iron pan in the Ooni, served warm with vanilla ice cream or whipped cream (scoop-on-site).

Mini Cannoli - Classic ricotta-filled cannoli

Gelato or Sorbet Cups - Seasonal flavors in individual compostable cups.

Fresh Fruit & Mascarpone - Berries or grilled stone fruit (Ooni-grilled if desired) with sweetened mascarpone and a honey drizzle.

Ready to get started?